Dinner

Chicken Muffin Pan Pies is for Dinner.

Chicken Muffin Pan Pies takes 20 minutes to prepare.

Chicken Muffin Pan Pies takes 30 minutes to cook.

Chicken Muffin Pan Pies makes 12 servings.

The ingredients for Chicken Muffin Pan Pies are:

Flour, white, 1.5 cup (remove)
Mashed Potato Buds (1 serving, 1/3 cup, unprepared), 0.75 cup (remove)
Salt, .25 tsp (remove)
Margarine-like spread, 12 tbsp (remove)
Water, tap, .33 cup (8 fl oz) (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Minced Onion (dried), 1 tsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .15 tsp (remove)
Chicken Breast, no skin, 2.5 ounces (remove)
Peas and carrots, canned, .5 cup (remove)

Here is how you make Chicken Muffin Pan Pies:

Heat oven to 450 degreesCombine flour, potatoes, salt in large bowlCut in margarine, mix until crumblyAdd water, stir until dough holds togetherPress into 12 large muffin cups leaving a rim along the edgeIn saucepan, combine soup and milkHeat throughStir in onion flakes, salt, pepper, chicken, and peas and carrotsPlace about 2T mix into cupsBake at 450 degrees for 20-30 minutesNumber of Servings: 12Recipe submitted by SparkPeople user SSCHMIDT928.

The nutritional information for Chicken Muffin Pan Pies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.3

• Total Fat: 8.7 g
• Cholesterol: 5.5 mg
• Sodium: 409.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g