Dinner

Chicken Parmesan Meatloaf Muffins is for Dinner.

Chicken Parmesan Meatloaf Muffins takes several minutes to prepare.

Chicken Parmesan Meatloaf Muffins takes several minutes to cook.

Chicken Parmesan Meatloaf Muffins makes 22 servings.

The ingredients for Chicken Parmesan Meatloaf Muffins are:

Meatloaf Ingredients
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2 lb ground chicken
1/2 c. egg substitute
1/2 c. breadcrumbs
1 t. dried basil
1 t. dried thyme
1t. dried oregano
2-4 cloves garlic, finely minced
2 small onions, grated
1/2 t. salt
1/2 t. ground black pepper
3/4 c. grated Parmesan cheese

Topping
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22 T pasta sauce (approx 1 1/3 cups)
1c. part skim Mozzarella Cheese

Here is how you make Chicken Parmesan Meatloaf Muffins:

Lightly spray the cups of 2 muffin pans.Preheat the oven to 350 degreesIn a large bowl combine meatloaf ingredients. Mix lightly. Over mixing will cause your meatloaf to be tough.Place 1/4 cup of meatloaf mix into each muffin cup. Lightly press to flatten tops.Top each meatloaf muffin with 1TB of pasta sauce.Bake for approx 20 minRemove from oven and top each meatloaf muffin with cheese. Just under 1TB each. Return pans to oven until cheese is melted and meatloaves are cooked through. Approx 5-10 min.Remove from oven and allow to sit for 10 minutes before serving.Serving Size: Makes 22 mini meatloavesNumber of Servings: 22Recipe submitted by SparkPeople user THEMRSH.

The nutritional information for Chicken Parmesan Meatloaf Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 125.5

• Total Fat: 5.5 g
• Cholesterol: 43.3 mg
• Sodium: 352.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 14.2 g