Dinner

Chicken-Potato Meatloaf Muffins is for Dinner.

Chicken-Potato Meatloaf Muffins takes several minutes to prepare.

Chicken-Potato Meatloaf Muffins takes several minutes to cook.

Chicken-Potato Meatloaf Muffins makes 6 servings.

The ingredients for Chicken-Potato Meatloaf Muffins are:

1 lb ground chicken
1 large or 2 medium potatoes, grated
2 cloves garlic, finely minced
1 cup chopped onion (2 cooking or 1 spanish)
1 Tablespoon dijon mustard
1 whole egg, lightly beaten
1/4 cup milk
1/2 cup bread crumbs
1 Tablespoon Worcestershire sauce
1 Tablespoon olive oil
salt & pepper to taste

Here is how you make Chicken-Potato Meatloaf Muffins:

In a small frying pan over medium high heat, gently cook the diced onion and garlic in olive oil until soft and tender, about four or five minutes. Once cooked remove from heat and allow to cool. In a large mixing bowl, place the ground chicken, egg, milk and breadcrumbs. Season well with salt and pepper. Add the cooked and cooled onion and garlic, followed by the Dijon mustard. Divide the mixture into six or eight muffin piece sizes and place into a lightly oiled muffin pan. Bake in a pre-heated oven at 350F to 375F degrees for approximately 35 to 40 minutes. Serves 6 to 8.Number of Servings: 6Recipe submitted by SparkPeople user MUMMAKATZ3.

The nutritional information for Chicken-Potato Meatloaf Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.1

• Total Fat: 9.4 g
• Cholesterol: 32.0 mg
• Sodium: 298.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.4 g
• Protein: 19.2 g