Dinner

Chicken Mulligatawny is for Dinner.

Chicken Mulligatawny takes 30 minutes to prepare.

Chicken Mulligatawny takes 60 minutes to cook.

Chicken Mulligatawny makes 8 servings.

The ingredients for Chicken Mulligatawny are:

2 T butter
1 lb chicken, diced
1 onion, chopped
4 carrots, chopped
4 celery stalks, chopped
2 cloves garlic, diced
4 c chicken broth
3/4 c rice, uncooked
1/2 c half and half

Here is how you make Chicken Mulligatawny:

Melt butter in stockpot. Add chicken and cook until brown but not overdone. Remove chicken and set aside.Add chopped vegetables and saute, adding more butter or oil as needed. Cook a few minutes, until onions are translucent. Add chicken broth and chicken to pot and bring to a simmer. Add rice and continue to simmer, uncovered, until rice is done.Serving Size: Makes approx 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEAGRBELL30.

The nutritional information for Chicken Mulligatawny is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.6

• Total Fat: 5.8 g
• Cholesterol: 67.1 mg
• Sodium: 589.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.0 g
• Protein: 22.2 g