Dinner

ASIAGO CHICKEN AND MUSHROOM SKILLET is for Dinner.

ASIAGO CHICKEN AND MUSHROOM SKILLET takes 15 minutes to prepare.

ASIAGO CHICKEN AND MUSHROOM SKILLET takes 30 minutes to cook.

ASIAGO CHICKEN AND MUSHROOM SKILLET makes 4 servings.

The ingredients for ASIAGO CHICKEN AND MUSHROOM SKILLET are:

4.0 serving(s) perdue chicken breast
2.0 tbsp Extra Virgin Olive Oil
2.5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1.0 serving(s) wellsley farms nonfat plain greek yogurt
4.0 serving(s) asiago cheese

Here is how you make ASIAGO CHICKEN AND MUSHROOM SKILLET:

Flattened chicken to half inch thickness. Warm 1tablespoon of oil, In a large Skillet over medium-high Heat season chicken with salt and pepper, place in Skillet. Brown chicken for 5 minutes on each side remove chicken from Skillet keep warm reduce heat to medium warm the remaining olive oil add mushrooms and rosemary cooking stove for 6-8 minutes until mushrooms are tender reduce heat to add garlic cooking stir one minute longer. To the chicken add asiago Cook until the cheese is melted Return chicken to the skillet cook for 10 to 12 minutes or until the chicken is doneServing Size: 4 ServingsNumber of Servings: 4.0Recipe submitted by SparkPeople user CINDY247.

The nutritional information for ASIAGO CHICKEN AND MUSHROOM SKILLET is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.0

• Total Fat: 9.3 g
• Cholesterol: 27.5 mg
• Sodium: 129.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 14.0 g