Dinner

Bacon Mushroom Honey Dijon Chicken is for Dinner.

Bacon Mushroom Honey Dijon Chicken takes 130 minutes to prepare.

Bacon Mushroom Honey Dijon Chicken takes 30 minutes to cook.

Bacon Mushroom Honey Dijon Chicken makes 4 servings.

The ingredients for Bacon Mushroom Honey Dijon Chicken are:

1/8 cup Dijon mustard
1/4 cup honey
1 tbsp olive oil, divided
1/2 teaspoon lemon juice
1 lb boneless skinless chicken breast
Dash paprika
1 cup sliced fresh mushrooms
1/2 cup shredded reduced fat Monterey Jack cheese
1/2 cup shredded fat free cheddar cheese
3 slices center cut bacon, cooked & crumbled

Here is how you make Bacon Mushroom Honey Dijon Chicken:

1. In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. 2. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with paprika, remove and set aside. 3. In the same skillet, saute mushrooms with bacon until tender. Remove and set aside. 4. Add chicken breasts to skillet, top with mushroom and bacon then cheeses. 5. Cook over low heat, covered for 15-20 minutes until juices run clear. Serve immediately.Serving Size:?Makes 4 servings

The nutritional information for Bacon Mushroom Honey Dijon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.1

• Total Fat: 11.6 g
• Cholesterol: 81.3 mg
• Sodium: 544.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.3 g
• Protein: 35.4 g

The dietary needs meet for Bacon Mushroom Honey Dijon Chicken is Low Fat