Dinner

Balsamic Mushroom Chicken is for Dinner.

Balsamic Mushroom Chicken takes several minutes to prepare.

Balsamic Mushroom Chicken takes 30 minutes to cook.

Balsamic Mushroom Chicken makes 5 servings.

The ingredients for Balsamic Mushroom Chicken are:

1 package (5 breasts) Purdue Perfect Portions Chicken Breasts
2 tsp olive oil
1 lb sliced mushrooms
4 tsp fresh thyme
1 Cup Swanson Chicken Stock

Here is how you make Balsamic Mushroom Chicken:

Place 2 tsp olive oil in lg skillet on low to medium heat. Rinse 1 package (5 breasts) Purdue Perfect Portion Chicken. Season with Mrs. Dash, pepper and garlic to taste. Brown chicken breasts in skillet (2-3 minutes) on each side. Remove chicken breasts and place in baking dish. Place mushrooms in pan and saute for 2-3 minutes. Add in 1/3 C Balsamic Vinegar to deglaze pan. Cook an additional 2-3 minutes. Add in 1C Chicke stock and reduce by 1/2. Remove from flame and pour over chicken breasts. Bake @ 325 for 10-15 minutes or until chicken is cooked through.Number of Servings: 5Recipe submitted by SparkPeople user NORM528.

The nutritional information for Balsamic Mushroom Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 168.6

• Total Fat: 3.9 g
• Cholesterol: 80.0 mg
• Sodium: 458.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 30.7 g