The recipe Basil Mushroom Chicken in Parchment

Made From Scratch Recipes

Basil Mushroom Chicken in Parchment recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Basil Mushroom Chicken in Parchment!

Basil Mushroom Chicken in Parchment

Basil Mushroom Chicken in Parchment Recipe
Basil Mushroom Chicken in Parchment

What Course Is Basil Mushroom Chicken in Parchment?

Basil Mushroom Chicken in Parchment is for Dinner.


How Long Does Basil Mushroom Chicken in Parchment Recipe Take To Prepare?

Basil Mushroom Chicken in Parchment takes 10 minutes to prepare.


How Long Does Basil Mushroom Chicken in Parchment Recipe Take To Cook?

Basil Mushroom Chicken in Parchment takes 20 minutes to cook.


How Many Servings Does Basil Mushroom Chicken in Parchment Recipe Make?

Basil Mushroom Chicken in Parchment makes 4 servings.


What Are The Ingredients For Basil Mushroom Chicken in Parchment Recipe?

The ingredients for Basil Mushroom Chicken in Parchment are:

18 oz boneless skinless chicken breast
10 basil leaves
8 oz sliced mushrooms
2 tsp olive oil
1 tsp sage
1 tsp salt
1 tsp pepper


How Do I Make Basil Mushroom Chicken in Parchment?

Here is how you make Basil Mushroom Chicken in Parchment:

Preheat oven to 450 degrees.Cut two large pieces of parchment paper.Place half the basil on each sheet, followed by half the mushrooms.Cut chicken into thick strips (about 3-4).Place on vegetables.Drizzle oil over chicken.Sprinkle sage, salt and paper.Carefully fold the parchment paper so that it is closed securly (tucking edges underneath).Place packets on baking sheet.Bake for 20-30 minutes.TO serve, open packets and transfer to plates. Drizzle juices over top.Number of Servings: 4Recipe submitted by SparkPeople user DIVADAVIS.


What's The Nutritional Info For Basil Mushroom Chicken in Parchment?

The nutritional information for Basil Mushroom Chicken in Parchment is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 3.1 g
  • Cholesterol: 61.9 mg
  • Sodium: 881.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.7 g

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