Dinner

Braised Lemon and Mushroom Chicken is for Dinner.

Braised Lemon and Mushroom Chicken takes several minutes to prepare.

Braised Lemon and Mushroom Chicken takes several minutes to cook.

Braised Lemon and Mushroom Chicken makes 4 servings.

The ingredients for Braised Lemon and Mushroom Chicken are:

? 3 tbsp pan searing flour
? 4 skinless boneless chicken breasts
? 2 tbsp olive oil
? 3 tbsp chopped shallots
? 2 pkgs (8oz) mushroom
? ? cup dry white wine
? 2 cups chicken stock, home prepared
? 2 tbsp chopped fresh tarragon
? 2 roasted peppers, diced
? 1 tbsp capers
? 2 tbsp juice

Here is how you make Braised Lemon and Mushroom Chicken:

1. Preheat oven to 3502. Dust chicken with pan searing flour3. Heat oil in large braising pan on medium. Add chicken. Brown lightly on all sides, 8-10 minutes total. Transfer to clean platter, set aside. Discard all but 1tbsp oil.4. Add shallots, cook. Stir 1-2 minutes. Add mushrooms, cook stirring 3-4 minutes.5. Add wine, cook, stirring to loosen browned bits on bottom of pan. Simmer 3-5 minutes, to reduce liquids by 2/3. Stir in remaining 3tbsp flour. Add chicken stock. Return chicken to pan, add potatoes. Bring to simmer.6. Cover, place on center rack of oven and braise for 1 hr.7. Remove pan from oven. Remove chicken from sauce, set aside. Add escarole to pan; simmer 5 minutes on medium on stove top. Stir in tarragon, peppers, and capers. Return chicken to pan. Add lemon juice. Season to taste with salt and pepper.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ASHLEYGAUDIANO.

The nutritional information for Braised Lemon and Mushroom Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.2

• Total Fat: 8.2 g
• Cholesterol: 140.5 mg
• Sodium: 395.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.5 g
• Protein: 60.4 g