The recipe Cactus Rose Mushroom Chicken and Peppers

Made From Scratch Recipes

Cactus Rose Mushroom Chicken and Peppers recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cactus Rose Mushroom Chicken and Peppers!

Cactus Rose Mushroom Chicken and Peppers

Cactus Rose Mushroom Chicken and Peppers Recipe
Cactus Rose Mushroom Chicken and Peppers

What Course Is Cactus Rose Mushroom Chicken and Peppers?

Cactus Rose Mushroom Chicken and Peppers is for Dinner.


How Long Does Cactus Rose Mushroom Chicken and Peppers Recipe Take To Prepare?

Cactus Rose Mushroom Chicken and Peppers takes 10 minutes to prepare.


How Long Does Cactus Rose Mushroom Chicken and Peppers Recipe Take To Cook?

Cactus Rose Mushroom Chicken and Peppers takes 45 minutes to cook.


How Many Servings Does Cactus Rose Mushroom Chicken and Peppers Recipe Make?

Cactus Rose Mushroom Chicken and Peppers makes 4 servings.


What Are The Ingredients For Cactus Rose Mushroom Chicken and Peppers Recipe?

The ingredients for Cactus Rose Mushroom Chicken and Peppers are:

6 chicken thighs, boneless and skinless
1 can mushroom soup condensed
sliced bell pepper, red, yellow, orange
1/2 sliced onion
3 garlic cloves
1/4 cup canola oil
pepper and salt to taste (0ptional)


How Do I Make Cactus Rose Mushroom Chicken and Peppers?

Here is how you make Cactus Rose Mushroom Chicken and Peppers:

In a large pan, heat oil. Add chicken thighs to brown. Add onions, garlic and cook until soft. Add soup and cover for 45 minutes on simmer. Add peppers the last 15 minutes of cooking. Stir occasionally to avoid sticking to panServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROSAMUNOZ1.


What's The Nutritional Info For Cactus Rose Mushroom Chicken and Peppers?

The nutritional information for Cactus Rose Mushroom Chicken and Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 22.2 g
  • Cholesterol: 85.9 mg
  • Sodium: 582.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.1 g

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