The recipe Chelles Crock Pot Chicken with mushroom gravy

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Chelles Crock Pot Chicken with mushroom gravy recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Chelles Crock Pot Chicken with mushroom gravy!

Chelles Crock Pot Chicken with mushroom gravy

Chelles Crock Pot Chicken with mushroom gravy Recipe
Chelles Crock Pot Chicken with mushroom gravy

What Course Is Chelles Crock Pot Chicken with mushroom gravy?

Chelles Crock Pot Chicken with mushroom gravy is for Dinner.


How Long Does Chelles Crock Pot Chicken with mushroom gravy Recipe Take To Prepare?

Chelles Crock Pot Chicken with mushroom gravy takes 10 minutes to prepare.


How Long Does Chelles Crock Pot Chicken with mushroom gravy Recipe Take To Cook?

Chelles Crock Pot Chicken with mushroom gravy takes 240 minutes to cook.


How Many Servings Does Chelles Crock Pot Chicken with mushroom gravy Recipe Make?

Chelles Crock Pot Chicken with mushroom gravy makes 4 servings.


What Are The Ingredients For Chelles Crock Pot Chicken with mushroom gravy Recipe?

The ingredients for Chelles Crock Pot Chicken with mushroom gravy are:

##Chicken Breast (cooked), no skin, roasted, 16 ounces
##Water, tap, 1 cup
##Milk, canned, evaporated
##Onions, raw, 1 cup, chopped
##Mushrooms, fresh, 2 cup, pieces or slices
##*great value cream of chicken soup, 1 cup


How Do I Make Chelles Crock Pot Chicken with mushroom gravy?

Here is how you make Chelles Crock Pot Chicken with mushroom gravy:

mix soup onion mushrooms water milk together and pour over frozen chicken breast, put lid on crock pot and cook on low for 8-10 hours. serve with rice and saladServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MNAYLOR21.


What's The Nutritional Info For Chelles Crock Pot Chicken with mushroom gravy?

The nutritional information for Chelles Crock Pot Chicken with mushroom gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 9.6 g
  • Cholesterol: 84.4 mg
  • Sodium: 532.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.9 g

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