Dinner

Chicken and Mushroom Fettuccini Alfredo is for Dinner.

Chicken and Mushroom Fettuccini Alfredo takes 20 minutes to prepare.

Chicken and Mushroom Fettuccini Alfredo takes 45 minutes to cook.

Chicken and Mushroom Fettuccini Alfredo makes 8 servings.

The ingredients for Chicken and Mushroom Fettuccini Alfredo are:

1 1/2 pounds chicken breast tenders
2 (8oz) packages mushrooms
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 packages ( 8 oz each) cream cheese cut into chunks
1 cup (2 sticks) butter
1 1/2 c grated parm cheese
1 1/2 cup whole milk
1 package fettuccini

Here is how you make Chicken and Mushroom Fettuccini Alfredo:

Cook chicken. While chicken is cooking, cook pasta according to package instructions. Stir together cream cheese, butter, parm cheese, and milk in medium sauce pain over medium heat. Whisk constantly until smooth and heated through. Add chicken and mushrooms. Simmer 5-10 minutes. Serve over pasta. Number of Servings: 8Recipe submitted by SparkPeople user ANGWHITE.

The nutritional information for Chicken and Mushroom Fettuccini Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.0

• Total Fat: 44.6 g
• Cholesterol: 134.8 mg
• Sodium: 364.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.5 g
• Protein: 10.5 g