Dinner

Chicken and Mushroom Fettucine is for Dinner.

Chicken and Mushroom Fettucine takes 10 minutes to prepare.

Chicken and Mushroom Fettucine takes 25 minutes to cook.

Chicken and Mushroom Fettucine makes 4 servings.

The ingredients for Chicken and Mushroom Fettucine are:

16 oz boneless, skinless chicken breast
8 oz, Baby Bella Mushrooms
.5 cup chopped onions, raw
2 tbsp extra Vvirgin olive oil, divided
6 oz. Pinot Grigio
.75 cup Heavy Whipping Cream
2 oz Parmesan Cheese, grated, divided
1 stalk, large (11"-12" long) Celery, raw, sliced thin, with leaves
.33 cup Parsley, chopped
12 oz Fettucine

Here is how you make Chicken and Mushroom Fettucine:

Cook pasta according to package directions. Reserve a cup and a half of pasta water for later use. Season chicken with salt and pepper to taste and brown in 1 oz of olive oil over medium high heat, flipping once, about 8 to 10 minutes or until cooked through. Remove from pan and set aside. Add remaining olive oil and cook onion and mushrooms over medium heat until golden brown, about 8 minutes. (If skillet browns too quickly, add a little pasta water.) Add wine, bring to a boil and reduce by half. Add cream, 1 oz. Parmesan cheese and 1 cup pasta water, stir to combine. Slice chicken, add to pan with pasta. Toss to coat, adding more pasta water if needed. Add celery and parsley, toss again, and serve with remaining Parmesan cheese.Serving Size: Four servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Chicken and Mushroom Fettucine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 773.8

• Total Fat: 33.4 g
• Cholesterol: 137.3 mg
• Sodium: 348.2 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 4.5 g
• Protein: 44.9 g