Dinner

Chicken and Mushroom Marsala is for Dinner.

Chicken and Mushroom Marsala takes 5 minutes to prepare.

Chicken and Mushroom Marsala takes 15 minutes to cook.

Chicken and Mushroom Marsala makes 2 servings.

The ingredients for Chicken and Mushroom Marsala are:

2 (6oz) boneless, skinless chicken breasts
1 tsp olive oil
2 cup mushrooms
Cooking Spray
.333 c chicken broth
.25 c marsala wine
.25 tsp salt
.25 tsp pepper

Here is how you make Chicken and Mushroom Marsala:

pound each chicken breast to 1/4 inch thick.Heat oil in non-stick skillet over medium-high heat. Add chicken and cook 3 minutes on each side until cooked through. Remove from pan and keep warm.Add mushrooms to pan and coat mushrooms with cooking spray. Cook for 4 minutes until brown, stirring occassionally.Combine broth, wine, salt and pepper in a small bowl. When mushrooms are cooked add broth mixture and simmer for 4 more minutes, scraping pan to loosen browned bits. Spoon over chicken.Serving size is 1 breast and 1/2 cup mushroom mixture.Number of Servings: 2Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Chicken and Mushroom Marsala is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 242.2

• Total Fat: 3.4 g
• Cholesterol: 81.8 mg
• Sodium: 759.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 36.6 g