Dinner

Chicken and mushroom paella is for Dinner.

Chicken and mushroom paella takes 20 minutes to prepare.

Chicken and mushroom paella takes 45 minutes to cook.

Chicken and mushroom paella makes 5 servings.

The ingredients for Chicken and mushroom paella are:

1 tsp Paprika
1 tsp Turmeric, ground
2 clove Garlic
200 Mushrooms, fresh
300 Onions, raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Sweet peppers (bell)
300 gram(s) Arborio Rice (dry)
200 gram Red onion, raw
1 serving Knorr Chicken stock cube
400 grams Chicken Thigh

Here is how you make Chicken and mushroom paella:

Heat heavy panFry chicken - no fat added - skin side down, until brownAdd onion, chilli & salt, fry for 20 minutes (with chicken turned over)Add garlic and paprika at end of onions browningAdd chorizo, fry off until oils released.Add rice and turmeric, stir through until rice becomes opaque (couple or few minutes)Add hot stock and red peppersBring to the boil, lower to simmer for 15 minutes Add petit pois and simmer for a further 5 minutes, stir in parsley.Serving Size:?4

The nutritional information for Chicken and mushroom paella is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.3

• Total Fat: 5.3 g
• Cholesterol: 66.4 mg
• Sodium: 293.2 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 4.2 g
• Protein: 24.1 g