Dinner

Chicken and Mushroom Stir-fry is for Dinner.

Chicken and Mushroom Stir-fry takes several minutes to prepare.

Chicken and Mushroom Stir-fry takes several minutes to cook.

Chicken and Mushroom Stir-fry makes 4 servings.

The ingredients for Chicken and Mushroom Stir-fry are:

1 (9oz) pkg Tyson Frozen Chicken Breast Strips
1 can condensed cream of mushroom soup
2 tbsp soy sauce
1 tsp garlic powder
1 pkg frozen mixed vegetables

Here is how you make Chicken and Mushroom Stir-fry:

combine soup, soy sauce, and garlic powder in large skillet. Add chicken; bring to boil. Stir in vegetable cover and cook until vegetables are tenderNumber of Servings: 4Recipe submitted by SparkPeople user TJORDAN1.

The nutritional information for Chicken and Mushroom Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.3

• Total Fat: 6.0 g
• Cholesterol: 45.0 mg
• Sodium: 1,546.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.0 g
• Protein: 17.7 g