Dinner

Chicken and Mushroom Stroganoff is for Dinner.

Chicken and Mushroom Stroganoff takes 5 minutes to prepare.

Chicken and Mushroom Stroganoff takes 15 minutes to cook.

Chicken and Mushroom Stroganoff makes 4 servings.

The ingredients for Chicken and Mushroom Stroganoff are:

4 Chicken breast halves, skinless
2 T butter
2 T flour
1 medium Onion
8 oz. mushrooms, quartered
1 1/2 C Chicken Broth
2 T yellow mustard
1/2 C Sour Cream
3 T Parsley, chopped
2 C cooked Egg Noodles

Here is how you make Chicken and Mushroom Stroganoff:

1. Melt butter over high heat in a large non-stick pan.2. Coat chicken in flour.3. Brown chicken in melted butter on both sides.4. Stir in onions, mushrooms, and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes. In small bowl, whisk together chicken broth and mustard. Pour mixture into pan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes.5.Stir in sour cream and parsley, simmer 2 minutes.6. Season with salt and pepper to taste. Serve over egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user TT4NOW87.

The nutritional information for Chicken and Mushroom Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.6

• Total Fat: 14.3 g
• Cholesterol: 59.2 mg
• Sodium: 755.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.1 g
• Protein: 15.4 g