Dinner

chicken and mushroom tagliatelle is for Dinner.

chicken and mushroom tagliatelle takes several minutes to prepare.

chicken and mushroom tagliatelle takes several minutes to cook.

chicken and mushroom tagliatelle makes 4 servings.

The ingredients for chicken and mushroom tagliatelle are:

200g tagliatelle (dry)
400g skinless chicken breast
3 cloves garlic
2tbsp basil
1tbsp oregano
100g shallots or bunch spring onions
100mls white wine
1x 375ml can carnation light and creamy
20g cornflour( to thicken)
4 tbsp shredded parmesan cheese

Here is how you make chicken and mushroom tagliatelle:

brown chicken breast in pan with garlic, basil and oregano.add shallots or spring onions then mushrooms to sweat.add wine allow to reduce.meanwhile bring large pot of salted water to boil add tagliatelle and cook as per instructions on packmix together cornflour and small amount milk to make a paste, slowly add remaining milk.when pasta is almost cooked ad creamy sauce to pan with chicken and mushrooms, stir to avid lumps.drain pasta and add to pot ensuring all patsa is covered with sauceserve adding black pepper and parmesan to tasteNumber of Servings: 4Recipe submitted by SparkPeople user MARYLEIGH1.

The nutritional information for chicken and mushroom tagliatelle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.6

• Total Fat: 4.5 g
• Cholesterol: 61.6 mg
• Sodium: 203.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.9 g
• Protein: 26.7 g