Dinner

Chicken Mushroom Melt is for Dinner.

Chicken Mushroom Melt takes 15 minutes to prepare.

Chicken Mushroom Melt takes 25 minutes to cook.

Chicken Mushroom Melt makes 4 servings.

The ingredients for Chicken Mushroom Melt are:

4 Chicken Breasts (4-5 oz. each)
4 Kraft 2% Pepperjack Singles
8 oz. Baby Bella Mushrooms, chopped
1 Tbsp. Olive Oil
1 Tbsp Light Butter
2 Tbsp Balsamic Vinegar
1 Tbsp Worcestershire Sauce
1 Tbsp Parsley, dried
1/2 Tbsp Oregano
1 tsp chicken or steak seasoning

Here is how you make Chicken Mushroom Melt:

Trim all visible fat off of chicken and pound each breast so it is about an inch thick.Spread the olive oil, chicken/steak seasoning and parsley between all four breast and let sit for at least 15 minutes.In a medium size pan, heat butter and oregano until butter is melted. Add all the mushrooms and top with the worcestershire sauce and balsamic vinegar. Stir. Cover and simmer until chicken is done.Cook Chicken on grill, or whatever method you prefer.When chicken in finished, set on plate and top with the mushrooms and then top with the cheese.The cheese should melt but if not sometimes I put the plate in the microwave and heat for 30 seconds.This is delicious served with some other veggie like steam green beans!Number of Servings: 4Recipe submitted by SparkPeople user SNAVELA1.

The nutritional information for Chicken Mushroom Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.6

• Total Fat: 8.2 g
• Cholesterol: 99.9 mg
• Sodium: 758.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 41.2 g

The dietary needs meet for Chicken Mushroom Melt is Low Carb