The recipe Chicken Mushroom Noodle Dish

Made From Scratch Recipes

Chicken Mushroom Noodle Dish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Mushroom Noodle Dish!

Chicken Mushroom Noodle Dish

Chicken Mushroom Noodle Dish Recipe
Chicken Mushroom Noodle Dish

A simple casserole with spaghetti noodles, chicken, and mushrooms! Everyone loves it.

What Course Is Chicken Mushroom Noodle Dish?

Chicken Mushroom Noodle Dish is for Dinner.


How Long Does Chicken Mushroom Noodle Dish Recipe Take To Prepare?

Chicken Mushroom Noodle Dish takes several minutes to prepare.


How Long Does Chicken Mushroom Noodle Dish Recipe Take To Cook?

Chicken Mushroom Noodle Dish takes several minutes to cook.


How Many Servings Does Chicken Mushroom Noodle Dish Recipe Make?

Chicken Mushroom Noodle Dish makes 8 servings.


What Are The Ingredients For Chicken Mushroom Noodle Dish Recipe?

The ingredients for Chicken Mushroom Noodle Dish are:

1 lb boneless skinless chicken, diced
1 tablespoon olive oil
2/3 c 1% milk
2 cans cream of mushroom soup
1 8 oz package of spaghetti noodles
8 tablespoons flour
2 cans of mushroom pieces
1 teaspoon garlic salt
paprika


How Do I Make Chicken Mushroom Noodle Dish?

Here is how you make Chicken Mushroom Noodle Dish:

Coat diced chicken with flour. Lightly brown chicken in skillet with oil. While chicken is cooking, cook noodles according to package directions. When chicken is thoroughly cooked add the rest of the ingredients except paprika. Mix in cooked spaghetti noodles. Pour into a 13x9 baking dish. Sprinkle with paprika. Bake 20-30 minutes, or until heated through.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DAIRYGIRL30.


What's The Nutritional Info For Chicken Mushroom Noodle Dish?

The nutritional information for Chicken Mushroom Noodle Dish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 7.5 g
  • Cholesterol: 5.3 mg
  • Sodium: 681.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.0 g

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