Dinner

Chicken Mushroom Risotto is for Dinner.

Chicken Mushroom Risotto takes 20 minutes to prepare.

Chicken Mushroom Risotto takes 30 minutes to cook.

Chicken Mushroom Risotto makes 6 servings.

The ingredients for Chicken Mushroom Risotto are:

5 1/2 c. chicken stock
3 Tbsp. olive oil, divided
1/2 lb. portobello mushrooms, thinly sliced
1/2 lb. white mushrooms, thinly sliced
1 medium onion, diced
1 1/2 c. Arborio rice
1c. dry white wine
salt to taste
freshly grated pepper to taste
2 Tbsp. butter
2c. cooked chicken, diced or shredded

Here is how you make Chicken Mushroom Risotto:

Warm broth over low heat.Heat 2 Tbsp. olive oil in a large skillet over medium-high heat. Stir in mushrooms; cook until soft, about 3 minutes. Remove mushrooms and liquid and set aside.Add 1 Tbsp. olive oil to skillet. Add onions and cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When rice is a pale, golden color, add wine, stirring until the wine is fully absorbed. Add 1/2 cup warm broth to the rice and stir until the broth is absorbed. Continue adding the broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender, about 15-20 minutes.Add reserved mushrooms with liquid, butter and diced chicken. Season to taste with salt and pepper.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEANMOM1015.

The nutritional information for Chicken Mushroom Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.8

• Total Fat: 15.2 g
• Cholesterol: 47.5 mg
• Sodium: 1,498.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.5 g
• Protein: 26.4 g