The recipe Chicken with Onion and Mushroom

Made From Scratch Recipes

Chicken with Onion and Mushroom recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken with Onion and Mushroom!

Chicken with Onion and Mushroom

Chicken with Onion and Mushroom Recipe
Chicken with Onion and Mushroom

This will make two servings but can easly be increased for more.

What Course Is Chicken with Onion and Mushroom?

Chicken with Onion and Mushroom is for Dinner.


How Long Does Chicken with Onion and Mushroom Recipe Take To Prepare?

Chicken with Onion and Mushroom takes 20 minutes to prepare.


How Long Does Chicken with Onion and Mushroom Recipe Take To Cook?

Chicken with Onion and Mushroom takes 30 minutes to cook.


How Many Servings Does Chicken with Onion and Mushroom Recipe Make?

Chicken with Onion and Mushroom makes 2 servings.


What Are The Ingredients For Chicken with Onion and Mushroom Recipe?

The ingredients for Chicken with Onion and Mushroom are:

1 chicken breast no skin no bone
1/2 med onion sliced
2 garlic cloves chopped
6 oz packgae of sliced mushrooms
1 tbsp olive oil


How Do I Make Chicken with Onion and Mushroom?

Here is how you make Chicken with Onion and Mushroom:

In large skillet put in the olive oil on med heat. Slice onions and put in pan, add the chicken cook on low heat until they the onions are almost caramelized. Add the garlic, and continue cooking, if it looks like the pan is getting dry put the cover on but watch closely. Check the chicken with thermometer. Add the mushrooms and continue cooking until done.2 servings - 1/2 chicken breast and 1/2 cup of onions and mushrooms.Number of Servings: 2Recipe submitted by SparkPeople user 65PLUS1.


What's The Nutritional Info For Chicken with Onion and Mushroom?

The nutritional information for Chicken with Onion and Mushroom is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 8.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 81.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.4 g

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