Dinner

Chinese/Vietnamese Chicken and Mushroom Buns is for Dinner.

Chinese/Vietnamese Chicken and Mushroom Buns takes several minutes to prepare.

Chinese/Vietnamese Chicken and Mushroom Buns takes several minutes to cook.

Chinese/Vietnamese Chicken and Mushroom Buns makes 32 servings.

The ingredients for Chinese/Vietnamese Chicken and Mushroom Buns are:

Filling:
2 tablespoon canola or peanut oil
1/3 cup chopped shallot or red onion
2 large dried shiitake mushrooms, stemmed, reconstituted, and cut into small dice (1/4 cup)
1/4 cup chopped garlic chives or scallion , green part only
1/2 teaspoon plus 1 or 2 pinches of salt
1/4 teaspoon black or white pepper
1/2 teaspoon sugar
1 teaspoon fish sauce or light (regular) soy sauce
1 1/2 teaspoons oyster sauce
1 1/2 teaspoons sesame oil
2 teaspoons cornstarch
2 tablespoons egg white, lightly beaten
6 ounces coarsely ground or hand-chopped boneless, skinless chicken thigh
2 tablespoons cup coarsely chopped cilantro, leafy tops only
1 1/2 teaspoons minced fresh ginger

Dough:
1 1/2 teaspoons instant dry yeast
3/4 cup lukewarm water
2 tablespoons canola oil
2 tablespoons sugar
2 teaspoons baking powder
Scant 3 cups (12 1/2 ounces) flour

Here is how you make Chinese/Vietnamese Chicken and Mushroom Buns:

http://www.latimes.com/features/food/la-fo-baorec7a-2009oct07,0,793383.story and http://www.asiandumplingtips.com/2010/05/steamed-chicken-and-shiitake-mushroom-bun-bao-recipe.htmlServing Size: 32Number of Servings: 32Recipe submitted by SparkPeople user KERRYHF.

The nutritional information for Chinese/Vietnamese Chicken and Mushroom Buns is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 67.6

• Total Fat: 1.7 g
• Cholesterol: 1.8 mg
• Sodium: 103.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g