Dinner

Creamy Bacon Mushroom Thyme Chicken is for Dinner.

Creamy Bacon Mushroom Thyme Chicken takes several minutes to prepare.

Creamy Bacon Mushroom Thyme Chicken takes several minutes to cook.

Creamy Bacon Mushroom Thyme Chicken makes 4 servings.

The ingredients for Creamy Bacon Mushroom Thyme Chicken are:

1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 tbsp Olive Oil
1.50 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
6 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
4 pieces Fried Chicken, dark meat (drumstick or thigh)

Here is how you make Creamy Bacon Mushroom Thyme Chicken:

Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediatelyServing Size:?1 piece of chicken

The nutritional information for Creamy Bacon Mushroom Thyme Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 637.8

• Total Fat: 55.6 g
• Cholesterol: 179.4 mg
• Sodium: 863.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.4 g
• Protein: 23.0 g