The recipe Creamy Garlic and Mushroom Chicken

Made From Scratch Recipes

Creamy Garlic and Mushroom Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Garlic and Mushroom Chicken!

Creamy Garlic and Mushroom Chicken

Creamy Garlic and Mushroom Chicken Recipe
Creamy Garlic and Mushroom Chicken

I came up with this because I was bored with the regular recipes and just started throwing stuff together.

What Course Is Creamy Garlic and Mushroom Chicken?

Creamy Garlic and Mushroom Chicken is for Dinner.


How Long Does Creamy Garlic and Mushroom Chicken Recipe Take To Prepare?

Creamy Garlic and Mushroom Chicken takes 15 minutes to prepare.


How Long Does Creamy Garlic and Mushroom Chicken Recipe Take To Cook?

Creamy Garlic and Mushroom Chicken takes 20 minutes to cook.


How Many Servings Does Creamy Garlic and Mushroom Chicken Recipe Make?

Creamy Garlic and Mushroom Chicken makes 4 servings.


What Are The Ingredients For Creamy Garlic and Mushroom Chicken Recipe?

The ingredients for Creamy Garlic and Mushroom Chicken are:

3 boneless skinless check breast, cut into small chunks
1 cup garlic gloves (more or less to taste)
3 Tbsp. Olive Oil
1/2 medium onion, cut into thick slices, cut in 1/2
1 Tbsp. paprika (more or less)
1 Tbsp. black pepper (more or less)
2 cups fresh sliced mushrooms
1 can low fat cream of mushroom soup


How Do I Make Creamy Garlic and Mushroom Chicken?

Here is how you make Creamy Garlic and Mushroom Chicken:

Heat olive oil in a pan over medium high heat. Add chicken, garlic cloves and onion. Sprinkle with paprika and pepper to cover. Stir to mix. When chicken is cooked through, add mushrooms and soup. Stir to mix, reduce heat and let simmer for 10-15 minutes, or until mushrooms are too desired consistency.Number of Servings: 4Recipe submitted by SparkPeople user POOK_70.


What's The Nutritional Info For Creamy Garlic and Mushroom Chicken?

The nutritional information for Creamy Garlic and Mushroom Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.2
  • Total Fat: 17.3 g
  • Cholesterol: 116.2 mg
  • Sodium: 425.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 45.5 g

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