Dinner

Creamy Mushroom and Chicken (Slow Cooker) is for Dinner.

Creamy Mushroom and Chicken (Slow Cooker) takes 5 minutes to prepare.

Creamy Mushroom and Chicken (Slow Cooker) takes 240 minutes to cook.

Creamy Mushroom and Chicken (Slow Cooker) makes 4 servings.

The ingredients for Creamy Mushroom and Chicken (Slow Cooker) are:

Onions, raw, 1 large
Carrots, raw, 1 medium
Mushrooms, fresh, 10 small
White Wine, 50 mL
Vege Stock Powder (1 tsp),
Soup - Campbells - Cream of Mushroom Condensed 420g can, 1 serving
Chicken Breast, no skin, 556 grams
*Crushed Garlic, 0.5 tsp
Basil, 2 tbsp

Here is how you make Creamy Mushroom and Chicken (Slow Cooker):

Peel Carrot and cut Carrot, Onion and Mushrooms into cubes and place into slow cooker. Chop chicken into large cubes and add this to the veges. Mix stock powder into 1/4 cup boiling water and add soup, wine, basil and garlic to this mixture - mix well with whisk. Pour liquids over the chicken and veges and place slow cooker on high for 4 hours or low for 7-8 hours. Serve with Rice, Noodles or mashed potatoes and a green salad (not included in nutritional analysis)Serving Size: Makes 4 generous serves (or 6 smaller serves)Number of Servings: 4Recipe submitted by SparkPeople user JUNE2011SUMMER.

The nutritional information for Creamy Mushroom and Chicken (Slow Cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.2

• Total Fat: 4.2 g
• Cholesterol: 80.6 mg
• Sodium: 658.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 35.1 g