Dinner

Creamy Mushroom Skillet Chicken is for Dinner.

Creamy Mushroom Skillet Chicken takes 15 minutes to prepare.

Creamy Mushroom Skillet Chicken takes 30 minutes to cook.

Creamy Mushroom Skillet Chicken makes 4 servings.

The ingredients for Creamy Mushroom Skillet Chicken are:

1 T olive oil
1 large yellow onion, diced
1 C sliced white button mushrooms
2 cloves garlic, minced
1 pound skinless chicken
2 C chicken broth, reduced sodium
4 sprigs fresh thyme
2 tsps cornstarch
1/4 C cool water
2/3 C low-fat sour cream
salt and ground black pepper, to taste

Here is how you make Creamy Mushroom Skillet Chicken:

In a large skillet over medium-high, heat the olive oil. Add the onion, mushrooms and garlic, and saute for 4 minutes.Add the chicken and cook, turning to brown evenly, for 4 minutes. Stir the onions and mushrooms as needed to prevent burning.Add the chicken broth and thyme, bring to a simmer, then reduce heat to simmer. Partially cover and cook for 12-15 minutes, or until the chicken reads 165 degrees at the thickest part. Check the liquid level now and again and add additional broth as needed.Transfer the chicken to a plate and cover with foil to keep warm. Return the skillet to medium heart. Remove the thyme stems.In a small glass, mix together the cornstarch and water. Add to the skillet and cook, stirring constantly, until thickened. Remove the pan from the heat and whisk in the sour cream. Season with salt and pepper.Spoon the creamy mushroom sauce over it. (Option: serve over rice or pasta.)Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SNIKTAW.

The nutritional information for Creamy Mushroom Skillet Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.9

• Total Fat: 9.8 g
• Cholesterol: 81.5 mg
• Sodium: 397.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.0 g
• Protein: 29.7 g