Dinner

Creamy Parmesan Garlic Mushroom Chicken is for Dinner.

Creamy Parmesan Garlic Mushroom Chicken takes 10 minutes to prepare.

Creamy Parmesan Garlic Mushroom Chicken takes 30 minutes to cook.

Creamy Parmesan Garlic Mushroom Chicken makes 4 servings.

The ingredients for Creamy Parmesan Garlic Mushroom Chicken are:

2 tbsp Extra Virgin Olive Oil
4 serving fresh mushrooms, sliced (0.25 cup)
.25 cup Butter, salted
2 serving Garlic (1 clove) (by AIRAMEI)
1 tbsp Nutiva Organic Chia Seed
.5 cup (8 fl oz) Chicken Broth
1 cup Half and Half Cream
.5 cup Parmesan Cheese, grated
.5 tsp Garlic powder
1 cup Spinach, fresh
64 oz honey suckle roasted turkey breast (by RATKAT)

Here is how you make Creamy Parmesan Garlic Mushroom Chicken:

1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.2. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGAMBLE0.

The nutritional information for Creamy Parmesan Garlic Mushroom Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 962.9

• Total Fat: 62.0 g
• Cholesterol: 325.7 mg
• Sodium: 3,306.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.7 g
• Protein: 88.7 g

The dietary needs meet for Creamy Parmesan Garlic Mushroom Chicken is Low Carb