The recipe creamy spagetti with chicken, pea and mushroom

Made From Scratch Recipes

creamy spagetti with chicken, pea and mushroom recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like creamy spagetti with chicken, pea and mushroom!

creamy spagetti with chicken, pea and mushroom

creamy spagetti with chicken, pea and mushroom Recipe
creamy spagetti with chicken, pea and mushroom

What Course Is creamy spagetti with chicken, pea and mushroom?

creamy spagetti with chicken, pea and mushroom is for Dinner.


How Long Does creamy spagetti with chicken, pea and mushroom Recipe Take To Prepare?

creamy spagetti with chicken, pea and mushroom takes several minutes to prepare.


How Long Does creamy spagetti with chicken, pea and mushroom Recipe Take To Cook?

creamy spagetti with chicken, pea and mushroom takes several minutes to cook.


How Many Servings Does creamy spagetti with chicken, pea and mushroom Recipe Make?

creamy spagetti with chicken, pea and mushroom makes 2 servings.


What Are The Ingredients For creamy spagetti with chicken, pea and mushroom Recipe?

The ingredients for creamy spagetti with chicken, pea and mushroom are:

Ingredients:


Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
*Whole Milk / Vitamin D, 1 cup (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
Onions, raw, 1 small (remove)
Garlic, 1 clove (remove)
Pepper, black, 1 tsp (remove)
Peas, frozen, 0.5 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)


How Do I Make creamy spagetti with chicken, pea and mushroom?

Here is how you make creamy spagetti with chicken, pea and mushroom:

Number of Servings: 2Recipe submitted by SparkPeople user NOORHIDA.


What's The Nutritional Info For creamy spagetti with chicken, pea and mushroom?

The nutritional information for creamy spagetti with chicken, pea and mushroom is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 432.0
  • Total Fat: 6.6 g
  • Cholesterol: 78.4 mg
  • Sodium: 186.9 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 42.3 g

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