Dinner

Crock Pot Creamy Mushroom and Chicken Stewp is for Dinner.

Crock Pot Creamy Mushroom and Chicken Stewp takes 10 minutes to prepare.

Crock Pot Creamy Mushroom and Chicken Stewp takes 240 minutes to cook.

Crock Pot Creamy Mushroom and Chicken Stewp makes 4 servings.

The ingredients for Crock Pot Creamy Mushroom and Chicken Stewp are:

* 1lb boneless, skinless chicken breasts cut into bite-sized pieces
* 8oz baby Portabella mushrooms, sliced
* 1 onion, finely chopped
* 1/2 cup carrots, cut into matchsticks
* 1/2 cup fresh or frozen peas
* 2 stalks of celery, chopped
* 1 packet powdered Mushroom Sauce seasoning mix (I used this one from Simply Organic)
* 2 cups fat free chicken broth
* 1 cup plain, non-fat Greek yogurt, at room temp
* 3 cloves garlic, minced
* 1 tsp salt
* 1/2 tsp pepper

Here is how you make Crock Pot Creamy Mushroom and Chicken Stewp:

1. In a crock pot, combine all ingredients EXCEPT the yogurt.2. Cook on low for 4-6 hrs.3. Stir in yogurt, and warm until heated through, about 5 minutes. Serve immediately.Serving Size: Serves 4 - Serving size is about 1 ? cupsNumber of Servings: 4Recipe submitted by SparkPeople user LISTLOADRUN.

The nutritional information for Crock Pot Creamy Mushroom and Chicken Stewp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.1

• Total Fat: 2.0 g
• Cholesterol: 57.5 mg
• Sodium: 1,960.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.4 g
• Protein: 33.5 g