Dinner

Crockpot Mushroom Artichoke Chicken is for Dinner.

Crockpot Mushroom Artichoke Chicken takes 10 minutes to prepare.

Crockpot Mushroom Artichoke Chicken takes 300 minutes to cook.

Crockpot Mushroom Artichoke Chicken makes 1 servings.

The ingredients for Crockpot Mushroom Artichoke Chicken are:

4 small Mushrooms, fresh
0.25 cup Great value artichoke hearts
0.25 cup (8 fl oz) Chicken Broth
0.5 cup Campbells cream of mushroom soup
2 tbsp Holland House white cooking wine
0.5 tbsp Argo 100% Pure Corn Starch
0.5 tsp Thyme, ground
0.25 tsp Garlic Salt
0.5 tsp Worchester sauce
0.1 tbsp Parmesan Cheese, grated
1 serving Purple Onion Rings 1 svg = 2 rings
1 cup Spinach, fresh
1 Serving(s) Olive oil cooking spray

Here is how you make Crockpot Mushroom Artichoke Chicken:

Spray crockpot with cooking spray. Place chicken on bottom. Spread mushrooms and artichoke over top. In a medium bowl , whisk together chicken broth, cream of mushroom soup,wine,corn starch,seasonings and Parmesan cheese. Add red onion, then pour sauce over top. Cook 5-6 hours on low. When done, carefully shred chicken with 2 forks, then add in spinach and mix in and serve. Serving Size: Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot Mushroom Artichoke Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 146.4

• Total Fat: 0.6 g
• Cholesterol: 1.6 mg
• Sodium: 625.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g