The recipe Curried Chicken and mushroom cubes

Made From Scratch Recipes

Curried Chicken and mushroom cubes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Curried Chicken and mushroom cubes!

Curried Chicken and mushroom cubes

Curried Chicken and mushroom cubes Recipe
Curried Chicken and mushroom cubes

Very tasty and low in callories to

What Course Is Curried Chicken and mushroom cubes?

Curried Chicken and mushroom cubes is for Dinner.


How Long Does Curried Chicken and mushroom cubes Recipe Take To Prepare?

Curried Chicken and mushroom cubes takes several minutes to prepare.


How Long Does Curried Chicken and mushroom cubes Recipe Take To Cook?

Curried Chicken and mushroom cubes takes 10 minutes to cook.


How Many Servings Does Curried Chicken and mushroom cubes Recipe Make?

Curried Chicken and mushroom cubes makes 4 servings.


What Are The Ingredients For Curried Chicken and mushroom cubes Recipe?

The ingredients for Curried Chicken and mushroom cubes are:

500 g Chicken breast fillets cut into cubes (app. 4 fillets)
100 g Onions sliced (app. 2 medium onions)
100 g Fresh mushrooms sliced
2 tsp paprika
2 tsp vinegar
1 tsp crushed garlic
1 tsp curry powder
1 tbls olive oil
200 ml water
Salt to taste


How Do I Make Curried Chicken and mushroom cubes?

Here is how you make Curried Chicken and mushroom cubes:

Heat oil and cook onions until tender.Add chicken bits to onions and fry until golden.Season with paprika and stir well.Mix vinegar, curry, garlic, chutney and salt together in water.Add mixture to chicken.Reduce heat and simmer untill sauce thickend.Place in torlilla or on a bed of rice.Enjoy ! ! !Number of Servings: 4Recipe submitted by SparkPeople user TILLIES.


What's The Nutritional Info For Curried Chicken and mushroom cubes?

The nutritional information for Curried Chicken and mushroom cubes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 5.3 g
  • Cholesterol: 72.5 mg
  • Sodium: 170.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.2 g

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