Dinner

Eli's Chicken and Mushroom Farro is for Dinner.

Eli's Chicken and Mushroom Farro takes 60 minutes to prepare.

Eli's Chicken and Mushroom Farro takes 20 minutes to cook.

Eli's Chicken and Mushroom Farro makes 8 servings.

The ingredients for Eli's Chicken and Mushroom Farro are:

2.0 tbsp Parmesan Cheese, shredded
12.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 cup pieces Mushrooms, cooked
1.0 cup Peas, frozen
1.0 package (10 oz) Spinach, fresh
4.0 fl oz White Wine
2.0 serving Bacon - Applegate Farms Natural Sunday Bacon
1.5 serving Bob's Red Mill Organic Farro
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Here is how you make Eli's Chicken and Mushroom Farro:

Saute chopped raw bacon on medium heat until brown but not completely cooked, add chopped chicken breast and saute until brown but undercooked. Add mushrooms, continue to saute until heated. Drizzle cream and simmer. Add peas, farro, white wine, & simmer. Add spinach last so as not to overcook. Recipe also includes fresh minced rosemary & thyme, salt, and pepper to taste. Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user FITPREGNANCY.

The nutritional information for Eli's Chicken and Mushroom Farro is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.0

• Total Fat: 8.8 g
• Cholesterol: 50.1 mg
• Sodium: 171.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.3 g
• Protein: 15.1 g