Dinner

Foil-Pack Chicken and Mushroom Dinner is for Dinner.

Foil-Pack Chicken and Mushroom Dinner takes 10 minutes to prepare.

Foil-Pack Chicken and Mushroom Dinner takes 50 minutes to cook.

Foil-Pack Chicken and Mushroom Dinner makes 4 servings.

The ingredients for Foil-Pack Chicken and Mushroom Dinner are:

1 box Stove Top Chicken Stuffing Mix
1 cup water
4 small boneless skinless chicken breasts (approx 1 lb), 1/2" thick
4 slices deli black forest ham
1 cup sliced mushrooms
1 cup frozen peas
1/4 cup Sundried Tomato and Oregano Dressing

Here is how you make Foil-Pack Chicken and Mushroom Dinner:

Preheat oven to 400FMix stuffing and water. Evenly divide onto 4 large separate sheets of heavy-duty aluminum foil. Top with peas, mushrooms, 1 piece of chicken and 1 slice of ham. Drizzle 1 tbsp of dressing on each.Bring up foil sides, double fold top and ends to seal each packet, leaving room for heat circulation inside. Place packets single layer on a baking pan.Bake 30 to 35 minutes or until chicken is cooked through. Remove packets from oven and let stand 5 minutes. Cut slits in foil with a sharp knife to release steam before opening.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KIKIOB3.

The nutritional information for Foil-Pack Chicken and Mushroom Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.7

• Total Fat: 7.9 g
• Cholesterol: 72.6 mg
• Sodium: 890.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.7 g
• Protein: 34.0 g