Dinner

Lemon mushroom chicken is for Dinner.

Lemon mushroom chicken takes several minutes to prepare.

Lemon mushroom chicken takes several minutes to cook.

Lemon mushroom chicken makes 4 servings.

The ingredients for Lemon mushroom chicken are:

4 boneless skinned chicken breast halves
1/4 plus 2 Tbsp flour, divided
1/2 tsp salt
1/4 tsp pepper
2 Tbsp butter
1/3 cup plus 3 Tbsp chicken broth divided
1/2 pound sliced mushrooms
1 Tbsp lemon juice

Here is how you make Lemon mushroom chicken:

Flatten chicken breasts to 1/2 inch thickness. In a large resealable bag, combine 1/4 cup flour , salt and pepper. Add chicken one piece at a time and shake to coat. In a large nonstick skillet over medium heat, cook chicken in butterfor 5-7 minutes on each side or until no longer pink. remove and keep warm. Add 1/3 cup broth to pan, stirring to loosen brown bits. Bring to boil. Add mushrooms; cookand stir 3-5 minutes or until tender. Combine the remaining flour and broth until smooth; stir into the mushroom mixure. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice. Stir in chicken and rewarmNumber of Servings: 4Recipe submitted by SparkPeople user 1952MAXINE.

The nutritional information for Lemon mushroom chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.1

• Total Fat: 9.5 g
• Cholesterol: 152.8 mg
• Sodium: 588.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.6 g
• Protein: 59.2 g