Dinner

Low Carb Mushroom Coconut Chicken is for Dinner.

Low Carb Mushroom Coconut Chicken takes 15 minutes to prepare.

Low Carb Mushroom Coconut Chicken takes 60 minutes to cook.

Low Carb Mushroom Coconut Chicken makes 4 servings.

The ingredients for Low Carb Mushroom Coconut Chicken are:

* Chicken Leg, 4 unit
* Olive Oil, 1 tbsp
* Butter, unsalted, 1 tbsp
* Onions, raw, .5 cup, chopped
*Baby Portabella Mushrooms, 1 cup sliced
* Garlic, 3 clove whole
* *A Taste of Thai Coconut Milk .5 can
* *Polaner's Strawberry Preserves-- No Sugar Added, 2 tbsp
* *Kikkoman Lite Soy Sauce, 4 tbsp

Here is how you make Low Carb Mushroom Coconut Chicken:

Use large heavy skillet or dutch over on stovetop over medium heat. Melt butter and olive oil add chicken legs and brown on all sides. Remove from pan, add onions, garlic and mushrooms. Cook turning frequently until onions are well browned. Add coconut milk, strawberry jam and soy sauce. Reduce heat to slow simmer and cook for one hour turning about every ten minutes. Number of Servings: 4Recipe submitted by SparkPeople user PATGETSHEALTHY.

The nutritional information for Low Carb Mushroom Coconut Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.7

• Total Fat: 21.7 g
• Cholesterol: 7.8 mg
• Sodium: 580.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.7 g
• Protein: 22.0 g

The dietary needs meet for Low Carb Mushroom Coconut Chicken is Low Carb