Dinner

Mushroom and Pepper Jack Chicken is for Dinner.

Mushroom and Pepper Jack Chicken takes 15 minutes to prepare.

Mushroom and Pepper Jack Chicken takes 40 minutes to cook.

Mushroom and Pepper Jack Chicken makes 5 servings.

The ingredients for Mushroom and Pepper Jack Chicken are:

*Tyson boneless, skinless chicken breast, 5 oz (remove)
Scallions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 227 grams (remove)
Pepper Jack Cheese (1 slice), 3 serving (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Garlic, 2 clove (remove)

Here is how you make Mushroom and Pepper Jack Chicken:

Number of Servings: 5Recipe submitted by SparkPeople user MSBHAVN2RU.

The nutritional information for Mushroom and Pepper Jack Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.2

• Total Fat: 8.9 g
• Cholesterol: 22.7 mg
• Sodium: 266.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 10.0 g