Dinner

Mushroom Bacon Chicken is for Dinner.

Mushroom Bacon Chicken takes 15 minutes to prepare.

Mushroom Bacon Chicken takes 25 minutes to cook.

Mushroom Bacon Chicken makes 4 servings.

The ingredients for Mushroom Bacon Chicken are:

1 cup Cream of Mushroom Soup
1 cup 1% Milk
1 cup Fresh Mushrooms Sliced
1/3 cup Fresh Chives chopped
1 large Egg
1 cup Bread Crumbs
6 slices Bacon
4 skinless boneless Chicken Breast

Here is how you make Mushroom Bacon Chicken:

Preheat oven to 425Cover baking pan with aluminum foilHave 2 plates available 1) Whisk egg on plate or in large bowl season to taste (I like everglades seasoning) 2) For bread crumbs~ Rinse chicken, pat dry~ Coat Chicken breast with egg mixture~ Bread thouroughly~ Place on foiled pan(or nonstick)~ Stick in oven ~ let bake 20 to 25 minutes depending on your oven.In a sauce pan combine Cream of mushroom soup with cup of milk and chopped mushrooms along with majority of chives. ~ Leave some chives to the side~ Heat on med low, once hot put on low settingWhile the Chicken is baking get a skillet and cook bacon till crispy.~set on paper towel to absorb grease and cool~once cool crumble 4 strips of bacon into the cream of mushroom soup~leave 2 strips aside Place chicken on serving plates.Top with Cream of Mushroom SauceTop with remainder of chivesCrumble last 2 pieces of bacon over portions.Serve with your choice of veggies or over a saladEnjoyNumber of Servings: 4Recipe submitted by SparkPeople user BANANNEA.

The nutritional information for Mushroom Bacon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.3

• Total Fat: 7.9 g
• Cholesterol: 136.5 mg
• Sodium: 1,013.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.5 g
• Protein: 37.8 g