Dinner

Mushroom chicken stroganoff is for Dinner.

Mushroom chicken stroganoff takes several minutes to prepare.

Mushroom chicken stroganoff takes 20 minutes to cook.

Mushroom chicken stroganoff makes 6 servings.

The ingredients for Mushroom chicken stroganoff are:

1 8 ounce carton light dairy sour cream
2 tablespoons all-purpose flour
1 tablespoon Worcestershire-style marinade for chicken
1/2 teaspoon dried thyme, crushed
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon ground black pepper
1/2 cup water
1 8 ounce package fresh mushrooms, sliced
1 tablespoon canola oil or olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 1/2 cups coarsely shredded cooked chicken
3 cups hot cooked wide noodles
1 tomato, chopped

Here is how you make Mushroom chicken stroganoff:

1. In small bowl combine 2/3 cup of the sour cream, the flour, Worcestershire-style marinade, thyme, bouillon granules and pepper. Gradually stir in water until combined. Set aside.2. In very large skillet cook mushrooms in hot oil over medium-high heat until tender and any liquid has evaporated, stirring occasionally. Stir in chicken.3. Add sour cream mixture to skillet; cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes more.4. Serve chicken mixture over noodles; top with dollops of the remaining sour cream and chopped tomato. Makes 6 servings (1/2 cup noodles with 2/3 cup chicken mixture per serving)Serving Size:?6

The nutritional information for Mushroom chicken stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.9

• Total Fat: 12.7 g
• Cholesterol: 68.8 mg
• Sodium: 411.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.5 g
• Protein: 20.0 g