Dinner

Mushroom Lover's Chicken is for Dinner.

Mushroom Lover's Chicken takes 5 minutes to prepare.

Mushroom Lover's Chicken takes 25 minutes to cook.

Mushroom Lover's Chicken makes 4 servings.

The ingredients for Mushroom Lover's Chicken are:

2 tablespoons olive oil
4 boned skinned chicken breast halves (8 oz. each)
2 large shallots, minced
3 garlic cloves, minced
1 cup reduced-sodium beef broth
3 sprigs thyme, plus chopped thyme for garnish
8 ounces shiitake mushroom caps, rinsed and halved, or halved button mushrooms
4 ounces mixed fresh wild mushrooms, rinsed and halved if large
About 1/2 tsp. salt
About 1/4 tsp. freshly ground black pepper
1/4 cup freshly and finely shredded gruyere
8 oz. whole grain pasta

Here is how you make Mushroom Lover's Chicken:

1. Preheat oven to 375°. Heat olive oil in a large, heavy ovenproof frying pan (not nonstick) over high heat until oil is hot but not smoking. Add chicken breasts, top side down, and cook until golden, 2 to 3 minutes. Turn chicken over.2. Cook pasta according to package directions.3. Add shallots and garlic to pan with chicken, stirring occasionally so garlic doesn't burn, until shallots are soft and translucent, 3 to 4 minutes. Add beef broth, thyme sprigs, mushrooms, 1/2 tsp. salt, and 1/4 tsp. pepper and cook until mixture begins to boil, about 1 minute.4. Cover pan and put in oven. Bake 14 to 16 minutes, or until chicken is just cooked through (cut to check). Transfer chicken to a plate.5. Season mushroom-broth mixture with salt and pepper to taste. Divide pasta among 4 rimmed plates or shallow pasta bowls, top each with an equal portion of vegetables, chicken, and spoon sauce over all. Garnish with chopped thyme and gruyere.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Mushroom Lover's Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.9

• Total Fat: 12.4 g
• Cholesterol: 59.1 mg
• Sodium: 645.6 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 9.6 g
• Protein: 37.8 g