Dinner

Mushroom / Veggies / Chicken Saugage is for Dinner.

Mushroom / Veggies / Chicken Saugage takes 30 minutes to prepare.

Mushroom / Veggies / Chicken Saugage takes 240 minutes to cook.

Mushroom / Veggies / Chicken Saugage makes 6 servings.

The ingredients for Mushroom / Veggies / Chicken Saugage are:

Rutabagas, 1 medium (remove)
Portabella Mushrooms, 340 grams (remove)
Onions, raw, 1.5 large (remove)
*Aidell's Spinach & Feta Chicken Sausage, 4 serving (remove)
Celery, raw, .5 cup, diced (remove)
*Baby Carrots- 1 serving=14 carrots, 1 serving (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Olive Oil, .25 cup (remove)
*Del Monte Cut Green Beans, 2 cup (remove)

Here is how you make Mushroom / Veggies / Chicken Saugage:

Cook onions in olive oil, rinse/chop mushrooms, chop up chicken sausage, place all ingredients in crockpot on low for 6 hours, or until done.Serving Size: makes 6 servings about 2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user NEVERGIVEUP57.

The nutritional information for Mushroom / Veggies / Chicken Saugage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.4

• Total Fat: 15.4 g
• Cholesterol: 61.7 mg
• Sodium: 987.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.2 g
• Protein: 12.4 g

The dietary needs meet for Mushroom / Veggies / Chicken Saugage is Low Fat