The recipe Nancy's Creamy Mushroom Chicken

Made From Scratch Recipes

Nancy's Creamy Mushroom Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Nancy's Creamy Mushroom Chicken!

Nancy's Creamy Mushroom Chicken

Nancy's Creamy Mushroom Chicken Recipe
Nancy's Creamy Mushroom Chicken

This is an old favorite of mine. Serve with rice or noodles to soak up the extra sauce.

What Course Is Nancy's Creamy Mushroom Chicken?

Nancy's Creamy Mushroom Chicken is for Dinner.


How Long Does Nancy's Creamy Mushroom Chicken Recipe Take To Prepare?

Nancy's Creamy Mushroom Chicken takes several minutes to prepare.


How Long Does Nancy's Creamy Mushroom Chicken Recipe Take To Cook?

Nancy's Creamy Mushroom Chicken takes several minutes to cook.


How Many Servings Does Nancy's Creamy Mushroom Chicken Recipe Make?

Nancy's Creamy Mushroom Chicken makes 3 servings.


What Are The Ingredients For Nancy's Creamy Mushroom Chicken Recipe?

The ingredients for Nancy's Creamy Mushroom Chicken are:

2 Tbsp butter or margarine
1/2 cup onions, chopped
3 or 4 boneless skinless chicken breasts
1 can Healthy Request Cream of Mushroom Soup (low fat)
1/2 cup white wine
1/2 tbsp pepper (or less, depending on your preference)


How Do I Make Nancy's Creamy Mushroom Chicken?

Here is how you make Nancy's Creamy Mushroom Chicken:

Melt butter or margarine in skillet over medium heat. Saute onions 2-3 minutes or until translucent. Add chicken breasts and cook 3-4 minutes on each side, turning when lightly browned. Add Cream of Mushroom Soup, wine, and pepper and stir, mixing ingredients well. Cover and cook 15-20 minutes or until chicken is no longer pink inside. To add color to the sauce you may add a dash of Kitchen Bouquet. Serve with rice or noodles. Number of Servings: 3Recipe submitted by SparkPeople user .


What's The Nutritional Info For Nancy's Creamy Mushroom Chicken?

The nutritional information for Nancy's Creamy Mushroom Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 9.9 g
  • Cholesterol: 109.1 mg
  • Sodium: 492.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.5 g

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