Dinner

Pecan Mushroom Chicken Fettuccine is for Dinner.

Pecan Mushroom Chicken Fettuccine takes 45 minutes to prepare.

Pecan Mushroom Chicken Fettuccine takes 360 minutes to cook.

Pecan Mushroom Chicken Fettuccine makes 4 servings.

The ingredients for Pecan Mushroom Chicken Fettuccine are:

1 lb chicken breast, cut 1 inch cubes
1 cup green onions, chopped
2 garlic gloves, chopped 1/4 inch pieces
3 cups mushrooms, sliced
1 cup chicken broth
1 (10oz) package of uncooked spinach fettuccine
2/3 cup half and half
1/2 cup grated romano cheese
1 cup chopped, toasted pecans
2 tbsp fresh chopped parsley

Here is how you make Pecan Mushroom Chicken Fettuccine:

1. Place chicken, chicken broth, mushrooms, onions, and garlic in slow cooker. Cook on low for 4 to 5 hours.2. Add the pasta and half and half; stir gently. Cover and cook on low for 1 hour. Add the cheese once the pasta is tender. Stir until the cheese is fully melted and the sauce has thickened. Garnish with pecans and parsley. Number of Servings: 4Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Pecan Mushroom Chicken Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 666.8

• Total Fat: 32.1 g
• Cholesterol: 97.5 mg
• Sodium: 700.3 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 10.2 g
• Protein: 49.9 g