Dinner

slow cooker chicken and mushroom - low sodium is for Dinner.

slow cooker chicken and mushroom - low sodium takes 10 minutes to prepare.

slow cooker chicken and mushroom - low sodium takes 360 minutes to cook.

slow cooker chicken and mushroom - low sodium makes 5 servings.

The ingredients for slow cooker chicken and mushroom - low sodium are:

6 frozen Chicken Thighs (6 oz each)
mushrooms frozen sliced, 7 oz
*Green Giant Fresh Baby Cut Carrots, 15 oz
onion, minced, dehydrated, 4 tbsp
garlic minced - christopher ranch in water, 3 tbsp
cream of mushroom, campbells low sodium ready to serve, 10.5 oz
Water, tap, 1 can

Here is how you make slow cooker chicken and mushroom - low sodium:

place frozen chicken in slow cooker (you can use breasts if you want less fat) then carrots and mushrooms. cover with mushroom soup I used the ready to serve low sodium instead of condensed and 1 can of tap water. add onion and garlicNumber of Servings: 5Recipe submitted by SparkPeople user QUEENBMALYNN.

The nutritional information for slow cooker chicken and mushroom - low sodium is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 346.7

• Total Fat: 9.6 g
• Cholesterol: 172.3 mg
• Sodium: 249.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.5 g
• Protein: 42.6 g