The recipe Slow Cooker Chicken with Mushroom and Artichoke

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Slow Cooker Chicken with Mushroom and Artichoke recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken with Mushroom and Artichoke!

Slow Cooker Chicken with Mushroom and Artichoke

Slow Cooker Chicken with Mushroom and Artichoke Recipe
Slow Cooker Chicken with Mushroom and Artichoke

Recipe from "Slow Cooking' In The Fast Lane" by Julie Kay.I added some extra wine and chicken stock. Very quick and easy and very yummy!

What Course Is Slow Cooker Chicken with Mushroom and Artichoke?

Slow Cooker Chicken with Mushroom and Artichoke is for Dinner.


How Long Does Slow Cooker Chicken with Mushroom and Artichoke Recipe Take To Prepare?

Slow Cooker Chicken with Mushroom and Artichoke takes 15 minutes to prepare.


How Long Does Slow Cooker Chicken with Mushroom and Artichoke Recipe Take To Cook?

Slow Cooker Chicken with Mushroom and Artichoke takes 360 minutes to cook.


How Many Servings Does Slow Cooker Chicken with Mushroom and Artichoke Recipe Make?

Slow Cooker Chicken with Mushroom and Artichoke makes 4 servings.


What Are The Ingredients For Slow Cooker Chicken with Mushroom and Artichoke Recipe?

The ingredients for Slow Cooker Chicken with Mushroom and Artichoke are:

1.5 lbs boneless, skinless chicken breast (about 4 breasts)
1 package fress mushrooms, sliced
2 jars marinated artichoke hearts, drained
4 cloves garlic
1/2 cup white wine
1/2 cup chicken stock
black pepper to taste


How Do I Make Slow Cooker Chicken with Mushroom and Artichoke?

Here is how you make Slow Cooker Chicken with Mushroom and Artichoke:

Place chicken, mushrooms, and artichoke hearts in slow cooker.Add garlic, wine, chicken stock and pepperCook on low for 6-8 hours.Serve over angel hair pasta or rice.Number of Servings: 4Recipe submitted by SparkPeople user CAJUNDOWNUNDER.


What's The Nutritional Info For Slow Cooker Chicken with Mushroom and Artichoke?

The nutritional information for Slow Cooker Chicken with Mushroom and Artichoke is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 2.4 g
  • Cholesterol: 16.1 mg
  • Sodium: 243.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.4 g

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