Dinner

Slow Cooker, Creamy Mushroom Chicken w/ Vegetables is for Dinner.

Slow Cooker, Creamy Mushroom Chicken w/ Vegetables takes 15 minutes to prepare.

Slow Cooker, Creamy Mushroom Chicken w/ Vegetables takes 360 minutes to cook.

Slow Cooker, Creamy Mushroom Chicken w/ Vegetables makes 5 servings.

The ingredients for Slow Cooker, Creamy Mushroom Chicken w/ Vegetables are:

*1.5 lbs. Drumsticks (Skinless)

*16 oz. Bag of Frozen Broccoli & Cauliflower

*1 Can Campbell's Healthy Request Cream of Mushroom Soup

*1/4 C. Water

*Seasonings: Mrs. Dash, Black Pepper, Minced Onions, Garlic Powder and Onion Powder

Here is how you make Slow Cooker, Creamy Mushroom Chicken w/ Vegetables:

Lightly spray the bottom of the slow cooker with a Fat-Free Butter Flavor Cooking SprayPlace the Skinless Chicken Drumsticks in a single layer at the bottom of the slow cooker.Season to taste with: Mrs. Dash, Black Pepper, Minced Onions, Garlic Powder and Onion Powder.Add the can of Cream of Mushroom Soup.Add the bag of frozen vegetables (Broccoli and Cauliflower).Add 1/4 C. of Water then place the lid over the slow cooker.Cook on Low heat for 6 to 8 hours depending on how modern your slow cooker may be.De-bone the chicken prior to serving.Will yield approximately 5 Servings.Can be served with a tossed salad or your favorite pasta.Number of Servings: 5Recipe submitted by SparkPeople user D710DANCE.

The nutritional information for Slow Cooker, Creamy Mushroom Chicken w/ Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 129.2

• Total Fat: 3.8 g
• Cholesterol: 33.5 mg
• Sodium: 517.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.2 g
• Protein: 9.2 g

The dietary needs meet for Slow Cooker, Creamy Mushroom Chicken w/ Vegetables is Low Fat