The recipe Swiss and Mushroom Chicken Breasts

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Swiss and Mushroom Chicken Breasts recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Swiss and Mushroom Chicken Breasts!

Swiss and Mushroom Chicken Breasts

Swiss and Mushroom Chicken Breasts Recipe
Swiss and Mushroom Chicken Breasts

This is a meat and side all in one. My picky boys even like it!

What Course Is Swiss and Mushroom Chicken Breasts?

Swiss and Mushroom Chicken Breasts is for Dinner.


How Long Does Swiss and Mushroom Chicken Breasts Recipe Take To Prepare?

Swiss and Mushroom Chicken Breasts takes 15 minutes to prepare.


How Long Does Swiss and Mushroom Chicken Breasts Recipe Take To Cook?

Swiss and Mushroom Chicken Breasts takes 90 minutes to cook.


How Many Servings Does Swiss and Mushroom Chicken Breasts Recipe Make?

Swiss and Mushroom Chicken Breasts makes 8 servings.


What Are The Ingredients For Swiss and Mushroom Chicken Breasts Recipe?

The ingredients for Swiss and Mushroom Chicken Breasts are:

1 1/2 lbs boneless, skinless chicken breasts, cut into 8 equal pieces
6 oz. swiss cheese, shredded
1 can cream of mushroom soup
1/4 c. 2% milk
3 tbsp. salted butter, melted
1 1/2 c. Pepperidge Farm herb seasoned stuffing mix


How Do I Make Swiss and Mushroom Chicken Breasts?

Here is how you make Swiss and Mushroom Chicken Breasts:

Season chicken breast pieces with salt and pepper and place in a casserole dish. Cover with shredded swiss cheese. Mix milk and soup together and spoon over cheese. Mix melted butter and stuffing together and sprinkle over soup layer. Cover with foil and bake for 1 hour. Uncover and bake for another 30 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TCICHOWSKI.


What's The Nutritional Info For Swiss and Mushroom Chicken Breasts?

The nutritional information for Swiss and Mushroom Chicken Breasts is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 13.2 g
  • Cholesterol: 74.0 mg
  • Sodium: 677.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.3 g

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