Dinner

Balsamic Chicken with Mushrooms is for Dinner.

Balsamic Chicken with Mushrooms takes 15 minutes to prepare.

Balsamic Chicken with Mushrooms takes 15 minutes to cook.

Balsamic Chicken with Mushrooms makes 4 servings.

The ingredients for Balsamic Chicken with Mushrooms are:

2 tsp EVOO
3 Tbsp. Balsamic Vinegard
2 tsp Dijon Mustard
1 large garlic clove
16 oz boneless, skinless chicken breast
2 C sliced mushrooms
1/3 C Chicken broth-low sodium
1/4 Tsp dried thyme, crumbled

Here is how you make Balsamic Chicken with Mushrooms:

1. In nonstick skillet, heat 1 tsp EVOO2. In a medium bowl, mix 2 Tbsp vinegar, mustard and garlic. Add chicken and turn to coat3. Transfer chicken and marinade to skillet. Saute chicken until cooked through. About 3 minutes on each side. Transfer chicken to another platter and keep warm.4. Heat remaining 1 tsp EV"oo in skillet. Saute mushrooms for 1 minute. Add broth, thyme and remaining 1 tbsp of vinegar. Cook, stirring occasionally, until mushrooms are deep brown. About 2 minutes.Serve chicken topped wth mushrooms.4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GR8T2BE40.

The nutritional information for Balsamic Chicken with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.7

• Total Fat: 3.8 g
• Cholesterol: 65.7 mg
• Sodium: 177.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 27.5 g