Dinner

Braised Chicken and Mushrooms is for Dinner.

Braised Chicken and Mushrooms takes 10 minutes to prepare.

Braised Chicken and Mushrooms takes 30 minutes to cook.

Braised Chicken and Mushrooms makes 6 servings.

The ingredients for Braised Chicken and Mushrooms are:

6 chicken thighs, skinless & boneless
3 tbsp butter
1 small onion, chopped
8oz sliced mushrooms
1/4 cup sherry
1 tbsp worcestershire sauce
salt and pepper

Here is how you make Braised Chicken and Mushrooms:

Season chicken generously with salt and pepper. In large skillet, heat 2 tbsp butter over medium high heat. Brown chicken on both sides, about 8 minutes total. Remove chicken to plate. Add remaining butter to pan. Saute onions until barely softened, about 3 minutes. Add mushrooms and cook until they release liquid, about 5 minutes. Add sherry and worcestershire sauce. Place chicken back in pan and spoon mushrooms over the top. Cover and simmer over medium low for 15-20 minutes, or until done.Serving Size: 6 thighsNumber of Servings: 6Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Braised Chicken and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.0

• Total Fat: 8.5 g
• Cholesterol: 72.8 mg
• Sodium: 134.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.0 g
• Protein: 14.5 g