Dinner

Braised Chicken Thighs with leeks and mushrooms is for Dinner.

Braised Chicken Thighs with leeks and mushrooms takes 15 minutes to prepare.

Braised Chicken Thighs with leeks and mushrooms takes 60 minutes to cook.

Braised Chicken Thighs with leeks and mushrooms makes 4 servings.

The ingredients for Braised Chicken Thighs with leeks and mushrooms are:

2 leek Leeks
1.25 tsp Kosher Salt (by 65PLUS1)
.5 tsp Paprika
1 dash Pepper, black
1 serving Pam - Olive Oil Spray 4 second spray (by DRENSHAW)
8 thigh, bone and skin removed Chicken Thigh
1 tbsp Butter, salted
2.5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
0.125 cup Flour - Gold medal all purpose flour
1 cup Swanson Natural Goodness Chicken Broth
1.5 fl. oz Sherry, dry

Here is how you make Braised Chicken Thighs with leeks and mushrooms:

Rinse leeks and separate layers to remove dirt. Cut into1/4? half moonsPreheat oven 375Mix 1 1/4 tsp salt and seasoning and coat chickenBrown chicken in overproof Dutch oven or skillet coated with sprayReduce heat and add butter. Add leeks and cook for 6-8 min. Add quartered mushrooms 1/4 tsp salt and cook 5 min.Sprinkle flour mix well. Stir in broth and sherry.Return chicken to skillet. Bake in oven 40-50 minServing Size: 2piecesNumber of Servings: 4Recipe submitted by SparkPeople user GINGERBABY17.

The nutritional information for Braised Chicken Thighs with leeks and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.6

• Total Fat: 8.6 g
• Cholesterol: 122.3 mg
• Sodium: 913.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.7 g
• Protein: 30.3 g